Indulge in the rich and savory flavors of Creamy Chicken Alfredo, a classic Italian-American dish that never fails to satisfy. This simple yet delicious recipe is perfect for weeknight dinners or special occasions, bringing comfort to your table with every bite.
Chicken Alfredo
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 1/2 teaspoon nutmeg (optional)
- 1 pound fettuccine pasta
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
Prepare the Chicken: Season chicken breasts with salt and pepper. In a large skillet over medium heat, heat olive oil. Add chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and slice into thin strips.
Cook the Pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.
Make the Alfredo Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in heavy cream and bring to a simmer. Gradually whisk in Parmesan cheese until smooth and creamy. Add nutmeg if using.
Combine Pasta and Sauce: Add cooked pasta to the skillet and toss to coat in the Alfredo sauce. Add sliced chicken and mix well.
Serve: Plate the creamy chicken Alfredo and garnish with chopped fresh parsley for a burst of color and freshness.
Tips :
For added flavor, use grilled chicken or add a pinch of red pepper flakes.
Substitute half-and-half for a lighter sauce.
