For those who prefer cooked oysters, grilling is a fantastic method that enhances their natural sweetness.
Grilled Oysters with Garlic Butter
Prep Time: 10 min
Cook Time: 5 min
Ingredients
- 12 fresh oysters
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp chopped parsley
- 1 tsp lemon juice
- 1/2 tsp hot sauce (optional)
- Salt and pepper to taste
Preparation
- Preheat your grill to medium-high heat.
- In a small bowl, mix melted butter, garlic, parsley, lemon juice, hot sauce, salt, and pepper.
- Place shucked oysters on the grill and spoon a little of the butter mixture over each one.
- Grill for about 5 minutes, or until the edges curl slightly and the butter is bubbling.
- Serve hot with lemon wedges and a side of dipping sauce.
Additional Tips for Enjoying Oysters
- Serve oysters on a bed of crushed ice to keep them fresh.
- Pair with crisp white wine, champagne, or a cold beer.
- Experiment with different toppings like cheese, bacon, or spicy aioli for a unique twist.
Click to learn How to Shuck Oyster Like a Pro. With this guide, you’re ready to enjoy oysters like a true connoisseur. Whether raw, grilled, or fried, these delectable shellfish are sure to impress!
