Valentine’s Day is all about love, and what better way to express your affection than with a homemade Raspberry Cheesecake? This dessert is creamy, tangy, and adorned with luscious raspberries, making it the perfect sweet treat for your special someone.
Raspberry Cheesecake
Prep Time: 30 min
Cook Time: 1 hr
Ingredients
(Serves 4-6)
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- For the raspberry topping:
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 cup water
Preparation
- Prepare the Crust: Preheat your oven to 325°F (163°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
- Make the Filling: In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, and mix well. Add eggs one at a time, beating after each addition. Blend in sour cream and flour until just combined. Pour the filling over the crust.
- Bake the Cheesecake: Bake for 55-60 minutes, or until the center is set but slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
- Prepare the Raspberry Topping: In a saucepan over medium heat, combine raspberries, sugar, cornstarch, and water. Cook until the mixture thickens, about 5-7 minutes. Let it cool slightly.
- Assemble and Chill: Pour the raspberry topping over the cooled cheesecake. Refrigerate for at least 4 hours before serving.
Serving Suggestions: Serve chilled with whipped cream and extra fresh raspberries for an extra touch of love.
Enjoy this delightful Raspberry Cheesecake with your loved one this Valentine’s Day and make your celebration even sweeter!
