Grilled New York Strip

The Art of Grilling a flavorful New York Strip

Grilling the perfect New York Strip steak is both an art and a science. The process involves selecting the right cut, seasoning it to enhance the natural flavors, cooking it to the ideal temperature, and pairing it with complementary sides and beverages.

Grilled New York Strip

Prep: 30 min

Cook: 15 min

Ingredients

  • 2 New York strip
  • Salt (preferably kosher)
  • Freshly ground black pepper
  • Olive oil
  • Fresh rosemary or thyme (optional)
  • Garlic cloves, crushed (optional)
  • Butter (optional)

Instructions

  1. Seasoning: Start by patting the steaks dry with a paper towel. This helps achieve a better sear. Generously season both sides of the steak with salt and freshly ground black pepper. If you like, you can add fresh rosemary or thyme and crushed garlic for an aromatic touch.
  2. Resting: Let the seasoned steaks sit at room temperature for about 30 minutes. This allows the salt to penetrate the meat, enhancing the flavor and ensuring even cooking.
  3. Preheating the Grill: Preheat your grill to high heat, aiming for a temperature of around 450-500°F (232-260°C). For gas grills, simply turn the knobs to high. For charcoal grills, make sure the coals are fully ignited and spread evenly.

Directions

  1. Searing: Place the steaks on the grill over direct heat. Sear each side for 2-3 minutes to develop a rich, caramelized crust. Avoid moving the steak too much—let it develop that beautiful grill mark.
  2. Cooking to Temperature: After searing, move the steak to indirect heat (the cooler side of the grill). Continue cooking until the steak reaches your desired level of doneness. Use a meat thermometer to check the internal temperature.
  3. Resting: Once cooked, remove the steaks from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
  4. Optional Finishing Touch: While the steak rests, you can melt some butter in a small pan with crushed garlic and fresh herbs. Drizzle this over the steak just before serving for an extra layer of flavor.

Cooking Times and Temperatures

  • Rare: 120-125°F (49-52°C), 2-3 minutes per side
  • Medium Rare: 130-135°F (54-57°C), 4-5 minutes per side
  • Medium: 140-145°F (60-63°C), 6-7 minutes per side
  • Medium Well: 150-155°F (66-68°C), 8-9 minutes per side
  • Well Done: 160°F (71°C) and above, 10+ minutes per side

Pairing Suggestions

  • Grilled Vegetables: Corn on the cob, asparagus, zucchini, and bell peppers make excellent side dishes, adding a healthy and colorful contrast to the rich steak.
  • Mashed Potatoes: Creamy mashed potatoes complement the savory steak perfectly.
  • Salad: A fresh salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette offers a light, refreshing balance.

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